THE FARM
There’s more to Brush Creek Distillery than what’s in the bottle. Our home at The Farm at Brush Creek Ranch in Saratoga, Wyoming is a working destination where craft spirits, fresh food, and Wyoming’s natural beauty come together. Greenhouse-grown botanicals make their way into our gin, spent mash from the still becomes artisan bread in our bakery, and our bourbon inspires the dishes at the Cheyenne Club restaurant. Come for the spirits — stay for everything around them.
Brush Creek Bakery
Executive Pastry & Bakery Chef Kiesha Sanderson utilizes mash from the distillery to produce one-of-a-kind “Spent Grain Breads” served at Brush Creek Ranch. Her unmatched talent and pursuit for collaboration and sustainable Farm practices exude endless opportunities.
The Cheyenne Club
In an on-going effort to raise the bar with culinary creations, the chefs at the Cheyenne Club infuse the unique flavor profiles of our spirits into their elevated offerings. Brush Creek Bourbon imbued into a demi-glace and combined with oven-roasted wild game serves as one of many gastronomic collaborations exemplified in the on-site Farm restaurant.
Greenhouse
Brush Creek Cellar
The Spirits Vault
Medicine Bow Creamery
The cheesemakers overseeing The Farm’s on-site creamery are committed to pushing the envelope in terms of collaboration and exclusive Farm-to-Table offerings. Barrel char from the emptied bourbon & rye barrels are fused into Chevre allowing for inimitable offerings and additional examples of sustainable Farm practices.