Brush Creek Bakery
The Cheyenne Club
In an on-going effort to raise the bar with culinary creations, the chefs at the Cheyenne Club infuse the unique flavor profiles of our spirits into their elevated offerings. Brush Creek Bourbon imbued into a demi-glace and combined with oven-roasted wild game serves as one of many gastronomic collaborations exemplified in the on-site Farm restaurant.
The Farm’s on-site 20,000 sq. ft certified organic greenhouse and dedicated staff serve as an inspiration for our Brush Creek Gin. The exclusive partnership illustrates sustainable practices and helps create collaborative flavor profiles truly unique to the Brush Creek brand.
Brush Creek Cellar
The Spirits Vault
Medicine Bow Creamery
The cheesemakers overseeing The Farm’s on-site creamery are committed to pushing the envelope in terms of collaboration and exclusive Farm-to-Table offerings. Barrel char from the emptied bourbon & rye barrels are fused into Chevre allowing for inimitable offerings and additional examples of sustainable Farm practices.