
3/4 ounce Brush Creek Rye Whiskey
3/4 ounce Brush Creek Bourbon
3/4 ounce sweet vermouth
2 teaspoons Benedictine liqueur
4 dashes aromatic bitters
Garnish: lemon twist
Add the rye whiskey, bourbon, sweet vermouth, Benedictine and bitters into a mixing glass filled with ice, and stir until well-chilled.
Strain into a rocks glass over fresh ice.
Garnish with a lemon twist.