Our Farm Collabortors

Brush Creek Brewery

Brush Creek Brewery, located next to the distillery, serves not only a great inspiration, but also as a source for creative collaborations between the distilling and brewing world.  Imperial Stouts maturing in freshly dumped bourbon barrels provide a glimpse of special releases ahead.

Brush Creek Bakery

Executive Pastry & Bakery Chef Kiesha Sanderson utilizes mash from the distillery to produce one-of-a-kind “Spent Grain Breads” served at Brush Creek Ranch.  Her unmatched talent and pursuit for collaboration and sustainable Farm practices exude endless opportunities.

The Cheyenne Club

In an on-going effort to raise the bar with culinary creations, the chefs at the Cheyenne Club infuse the unique flavor profiles of our spirits into their elevated offerings.  Brush Creek Bourbon imbued into a demi-glace and combined with oven-roasted wild game serves as one of many gastronomic collaborations exemplified in the on-site Farm restaurant.

Brush Creek Greenhouse

The Farm’s on-site 20,000 sq. ft certified organic greenhouse and dedicated staff serve as an inspiration for our Brush Creek Gin.  The exclusive partnership illustrates sustainable practices and helps create collaborative flavor profiles truly unique to the Brush Creek brand.

Brush Creek Cellar

Brush Creek Cellars, located on-site at The Farm, boast over 30,000 bottles of award-winning wines from around the world.  This unmatched collection, combined with the preeminent talents of Lead Sommelier, Gretchen Allen, serve as true inspiration for wine-finished spirit collaborations maturing in our warehouse.

The Spirits Vault

The Farm’s Spirit Vault, located just off the underground tunnel below the distillery, serves as an irrefutable inspiration for spirits excellence.  Adorned with extremely rare, small batch bourbons, whiskeys, and spirits, it drives our pursuit to push the bounds in all areas of our very own spirits program.

Medicine Bow Creamery

The cheesemakers overseeing The Farm’s on-site creamery are committed to pushing the envelope in terms of collaboration and exclusive Farm-to-Table offerings.  Barrel char from the emptied bourbon & rye barrels are fused into Chevre allowing for inimitable offerings and additional examples of sustainable Farm practices.

The Farm at Brush Creek is radically evolving the perception of what a Guest Ranch experience is and can be. Immerse yourself in the unique opportunity to deepen your knowledge and skill set in the areas of distilling, brewing, and the culinary arts alongside our experts.

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