2 oz Brush Creek Bourbon
3/2 oz Amaro
1/2 tsp Bone Broth
Rib: Garnish With a baby back rib bone
Add Bourbon, amaro, bitters, and ice to a mixing glass filled with ice, and stir until well-chilled. Add the broth and strain into a coupe or rocks glass. Garnish with a rib bone. Pro tip: leave a little meat for an extra treat.